Pulled pork enthusiasts, brace yourselves. The ultimate beer braised pulled pork recipe has arrived, and it’s as bold and flavoursome as the beers that make it shine.
Read MoreAs the days grow colder, it’s time to fire up the stove and embrace the ultimate comfort food: chilli. But not just any chilli—this is beer chilli, a flavoursome twist that pairs the deep malty richness of Badger Beers’ Fursty Ferret and the bold hoppiness of Outland’s West Coast IPA with the usual ingredients added to create this hearty dish.
Read MoreBeer bread stands out as one of the simplest yet most flavourful breads you can make. The secret? Swapping out water or milk for beer, which not only helps the bread rise but adds a rich, malty flavour that can be customised depending on the type of beer used.
Read MoreWhether you’re aiming to perfect beer battered fish and chips, crispy beer battered onion rings, or mouth-watering beer battered cod, the right beer can make all the difference. Today, we’ll explore how to create the ultimate beer batter using Badger Beers and Outland Beers.
Read MoreGet ready for a fantastic time at the Badger Brewery!
Read MoreCelebrate Father's Day with Badger and Outland Beers
Read MorePrepare to embark on a culinary journey that marries the decadence of chocolate with the boldness of stout beer in this milk stout chocolate cake recipe.
Read MoreIn the ever-evolving landscape of beer, one traditional brewing method stands as a testament to history and craftsmanship: cask ale.
Read MoreBeer is a versatile beverage enjoyed by many, whether it's a refreshing lager on a summer day or a robust stout by the fireplace in winter.
Read MoreWhether you're a seasoned beer enthusiast or just dipping your toes into the world of beer, the classic Pale Ale is a timeless style that’s loved by many in the beer world.
Read MoreIn a world of beer aficionados and casual drinkers alike, one term often stands out: ABV.
Read MoreAs the Six Nations Rugby Championship kicks off, the Badger Brewery raises its glass to the rich brewing traditions of the nations competing on the field.
Read MoreYou’ve tried it on tap at our Hall and Woodhouse pubs and now you can enjoy a can from the comfort of your home.
Read MoreGaining increasing popularity in the beer world is the term ‘session ale’. While beer enthusiasts are accustomed to a variety of styles, session ales bring a unique and approachable dimension to the beer-drinking experience.
Read MoreIn the vast and diverse world of beer, one style stands out with its robust character and rich flavour profile.
Read MoreAs the festive season approaches, the aroma of roasting turkeys and the laughter of loved ones fill the air...
Read MoreThe holiday season is upon us, and what better way to spread the festive cheer than with a unique and heartwarming beverage?
Read MoreWe’ve been making peach beer for over 20 years at the Badger Brewery, but this Peach Lager is a first for us.
Read MoreWe never stop exploring and seeking out new flavours for our beers, and just in time for summer, we’ve come up with a cracker.
Read MoreWe’re having a right royal celebration to mark the Coronation of King Charles III.
Read MoreA Birthday Brew Fit for Celebration
Read MoreGet stuck into these irresistibly sticky chicken wings, glazed with the rich, smoky sweetness of Cranborne Poacher. Perfect for sharing—if you dare!
Read MoreTake your hot dogs to the next level with this Fursty Ferret-infused recipe. Juicy beef dogs, a malty beer kick, and crisp homemade slaw—pub flavours at home!
Read MoreForget takeaway—this is pizza with a proper Badger twist. Our Spicy Fursty Ferret Pizza brings together crispy homemade dough, fiery toppings, and a splash of Fursty Ferret for a rich, malty depth that takes every bite to the next level.
Read MoreHall & Woodhouse Ltd Crowned Winner at Brewing Industry ‘Oscars’
Read MoreThere’s something about the sight and smell of sizzling sausages in a pan. So we’ve put together this absolute banger of a recipe for a beer-infused hotpot.
Read MoreOfficial Patrons to the Royal British Legions centenary
Read MoreNothing beats a classic pork pie – except ones with some Badger beer in the recipe. Prepare these beauties before you leave home to perfect a no-cook campsite picnic… and win the coveted title of Camp Hero.
Read MoreWhen surviving in the wild (well…a bell tent) you have to get creative with your meals, and these eggs are a real cracker.
Read MoreIn honour of British Pie Week, we’re paying our doughy dues and giving crust some credit.
Read MoreIs there anything more comforting than a sticky toffee pudding? If you’re feeling The Bake Off Effect then give our delicious Blandford Fly-infused recipe a try.
Read MoreIf you're entertaining this weekend, our recipe for Badger Slow Roasted Lamb is sure to impress.
Read MoreAh, the humble pie — as much a symbol of British culture as the Queen, or the national sport of queuing. In celebration of British Pie Week, we’re sharing our own Badger twist on the nation’s favourite dish. Tuck into our Fursty Ferret Steak Pie recipe.
Read MoreAll hands to the pump – the Brew Your Own beer is ready.
Read MoreThe Great Dorset Steam Fair and Tangle Foot – it’s like nothing else on earth.
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